The Mathematics of Nutrition Science is a workbook designed to integrate and contextualize developmental mathematics into an introductory college level Nutrition class. Definitions and skills from Community College Level Elementary Algebra and Quantitative Literacy courses are explained through examples analyzing the nutritional content of different foods. The book contains exercises for students to practice these skills, and also to reflect on the concepts through short writing assignments aligned with developmental English. These materials could be used by Nutrition course instructor in many different ways, and are designed to be self-contained and require minimal mathematical instruction.

This is a peer-reviewed chapter in an open access book, Superfood and Functional Food. This chapter serves as an introductory overview of the value of the Mediterranean diet and its food components in the prevention of chronic diseases, such as CVD and cancer. The protective effects of antioxidants, polyphenols, fiber, unsaturated fatty acids and alcohol are highlighted. The chapter is accurate, relevant and clear. It is extensively referenced, with a focus on large epidemiological studies and nutrigenomics. It is a technical reading that is best suited to nurses, physicians, nutritionists and other allied health professionals at both the undergraduate and graduate level.

This is a peer-reviewed chapter in an open access book, Mineral Deficiencies. This chapter serves as an introduction to the emerging field of nutrigenomics (NG), a specialized branch of nutritional research which examines gene-diet interactions and its role in chronic disease. The chapter highlights the effects of specific food components on the genes which predispose individuals to chronic diseases such as: obesity, CVD, diabetes and cancer. The chapter does contain some grammatical and spelling errors, but the information contained is clear and relevant. It is a technical reading that is best suited to nurses, physicians, nutritionists, and other allied health professionals at both the undergraduate and graduate level.

NUTR& 101 is a nutrition course designed for science majors. It emphasizes the key nutritional concepts that students going into health care need to learn. It addresses the biochemical underlying causes of heart disease, stroke and diabetes due to lack of appropriate nutrition and exercise. It also details the digestive process, the digestion and absorption of macro and micronutrients including vitamins, minerals and phytonutrients. The course also examines the role of cultural factors, biochemical signals and psychological factors such as stress in eating habits. Various diets and overall metabolism are covered in relation to their effect on health. Nutrition for special populations is also discussed.

This is a peer-reviewed chapter in an open access book, Personalized Medicine in Relation to Redox State, Diet and Lifestyle. Several diet-related conditions where personalized care can revolutionize treatment, control and prevention of lifestyle diseases are discussed (Type II diabetes, obesity, cardiovascular diseases, cancer, oral health and osteoporosis). This chapter serves as an introductory overview of the subject. The chapter is accurate, relevant and clear. It is a technical reading that is best suited to nurses, nutritionists and other allied health professionals at both the undergraduate and graduate level.

This is a peer-reviewed chapter in an open access book, ADHD. This chapter provides an overview of complementary and alternative medicine (CAM) and its relevance in psychiatric practice for the use of natural health products in the treatment of ADHD. Several botanical agents, nutritional interventions and supplements are reviewed. Results of the reviewed human clinical trials are presented in a concise tabular format. Methods, results, proposed mechanism of action, safety and efficacy are all addressed. The chapter is accurate, relevant, and clear. It is extensively referenced and is still relevant today even though more up-to-date literature reviews are available. It is a technical reading that is best suited to nurses, physicians, nutritionists, mental health workers and other allied health professionals at both the undergraduate and graduate level.

This 12 session course is designed for the beginning or novice weight lifter, or for those who have experience lifting but lack proper instruction. We will provide an understanding of the biomechanics involved, muscles used for a given exercise, and program development.