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The Mediterranean Diet in the Prevention of Degenerative Chronic Diseases
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CC BY
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This is a peer-reviewed chapter in an open access book, Superfood and Functional Food. This chapter serves as an introductory overview of the value of the Mediterranean diet and its food components in the prevention of chronic diseases, such as CVD and cancer. The protective effects of antioxidants, polyphenols, fiber, unsaturated fatty acids and alcohol are highlighted. The chapter is accurate, relevant and clear. It is extensively referenced, with a focus on large epidemiological studies and nutrigenomics. It is a technical reading that is best suited to nurses, physicians, nutritionists and other allied health professionals at both the undergraduate and graduate level.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Reading
Author:
Elisabetta Della Valle
Francesco Cacciatore
Francesco Salvatore
Maurizio Trevisan
Roberto Marcantonio
Saverio Stranges
Eduardo Farinaro
Date Added:
12/07/2022