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This is a peer-reviewed chapter in an open access book, Meat and Nutrition. This chapter serves as an introductory overview of the role of nutrition in the prevention of dementia, with a focus on the Mediterranean diet, B vitamins, selected herbal therapies and important nutrients for cognitive function. The chapter contains some spelling errors. It is relevant information but does reference a number of older studies. It is a technical reading that is best suited to nurses, nutritionists, and other allied health professionals at both the undergraduate and graduate level.
- Subject:
- Applied Science
- Health, Medicine and Nursing
- Life Science
- Nutrition
- Material Type:
- Reading
- Author:
- Emanuela Mattos
- Krishna Prasad Pathak
- Date Added:
- 12/07/2022