This short video and interactive assessment activity is designed to teach fifth graders about multiplying and dividing - missing operation.
This short video and interactive assessment activity is designed to teach fourth graders about multiplying and dividing - missing operation.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 10.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 11.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 12.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 2.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 3.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 4.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 5.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 6.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 7.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 8.
This short video and interactive assessment activity is designed to teach second graders about multiplying by 9.
Students demonstrate expressive qualities of music through movement.
Students explore first and second endings by singing and moving.
Students identify musical form through movement.
Students learn to identify tension and release within a piece of music.
This short video and interactive assessment activity is designed to teach third graders about number riddles (numbers up to 100,000).
NUTR& 101 is a nutrition course designed for science majors. It emphasizes the key nutritional concepts that students going into health care need to learn. It addresses the biochemical underlying causes of heart disease, stroke and diabetes due to lack of appropriate nutrition and exercise. It also details the digestive process, the digestion and absorption of macro and micronutrients including vitamins, minerals and phytonutrients. The course also examines the role of cultural factors, biochemical signals and psychological factors such as stress in eating habits. Various diets and overall metabolism are covered in relation to their effect on health. Nutrition for special populations is also discussed.
Open Educational Resources (OER) offer opportunities for increasing equity and access to high-quality K–12 education. Many state education agencies now have offices devoted to identifying and using OERs and other digital resources in their states. To help states, districts, teachers, and other users determine the degree of alignment of OERs to the Common Core State Standards, and to determine aspects of quality of OERs, Achieve has developed eight rubrics in collaboration with leaders from the OER community.